On the eve of New Year, ISKCON Punjabi Bagh organized “Krishnaswadanam” food festival in the temple premises where prasadam was cooked and served by congregation devotees and savoured by visitors and the community. The festival entailed 14 stalls of varying cuisines ranging from Chinese to Mediterranean and Street to Sweets. All of this was managed by the cogngagation devotees who spent over a week in preparation. The prasadam was sumptuous, never enough and blissfully relished by everyone. The premises were jam packed through the night with visitors exploring all delicacies.